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Rolling Hills Farm is set on 2 acres of land in Lambertville, New Jersey and grows over 100 varieties of fruits, mushrooms and vegetables. Using intensive growing techniques so that they can get the most production out of their “market garden”, John and Stephanie strive to grow the best food possible. Their vegetables, fruits and mushrooms are chemical free, hand tended and sustainably grown.
Stephanie and John have been farming together since 2012 and they founded Rolling Hills Farm in 2014. With over 16 years of farming experience between the two of them, they quickly realized their love for small scale farming after working on a 20 acre farm together. On a smaller scale they found it easier to grow more nutritious and beautiful produce while being good stewards of their land. Practicing a lot of season extension, every year they work hard to have even earlier and later vegetables.
We believe in growing the best tasting, nutrient dense produce, while taking care of the land around us. We do almost all our production without a tractor and never use harmful pesticides. Sharing what we have accomplished with our local community is everything we could wish for, to inspire healthy eating in those around us as well as in ourselves.